Delight in Georgian Cuisine and Hospitality at Terra Vino Restaurant: A Creative Mountains Project Beneficiary

Experience the essence of Georgian hospitality at Terra Vino Restaurant, nestled in the picturesque town of Stepantsminda. Owned and operated with passion and dedication, Terra Vino invites guests to savor the flavors of Georgia while basking in the warmth of its welcoming ambiance.

As a proud beneficiary of the Creative Mountains project, Terra Vino is committed to showcasing the best of Georgian cuisine and culture. With a diverse menu featuring traditional dishes prepared with care and expertise, guests are treated to a culinary journey that celebrates the rich flavors and heritage of the region.

But the experience at Terra Vino goes beyond just food; it's an immersive sensory experience that engages all the senses. Guests can explore a wide selection of Georgian wines, expertly curated and accompanied by professional advice to enhance their tasting experience.

As guests indulge in delectable dishes and fine wines, they are serenaded by the enchanting melodies of live local folk music, adding an extra layer of authenticity and charm to the dining experience. The warm and inviting atmosphere of Terra Vino creates the perfect setting for memorable moments shared with friends and loved ones.

By choosing to dine at Terra Vino, guests not only enjoy exceptional cuisine and service but also support the goals of the Creative Mountains project, which aims to promote and preserve Georgian culture and heritage.

Join us at Terra Vino Restaurant and embark on a culinary journey through the heart of Georgia. Whether you're a food enthusiast eager to explore new flavors or a traveler seeking an authentic cultural experience, Terra Vino promises an unforgettable dining experience that celebrates the best of Georgian hospitality.

Photograph - Jakub Antypenko

 Co-funded by the  European Union

This article was created with the financial support of the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them